Since 1989, on Rue Paul Bert in Sainte-Maxime, a small restaurant with a family-friendly atmosphere that serves fresh, high-quality dishes:
Homemade tagliatelle and gnocchi, fish soup, pissaladière, crab meat terrine, ribeye and beef tenderloin, Milanese veal cutlet, homemade desserts.
Every day, we offer a daily appetizer and a daily special as part of our lunch specials.
For reservations, please call 0494965192 or visit the restaurant directly.
À la carte: Homemade fish soup €19
Milanese veal cutlet €30
Fresh tagliatelle with pistou €24
Homemade gnocchi with Gorgonzola: 24€
Crab meat terrine: 18€
Homemade desserts: 9€
Truffle-stuffed egg: 19€
Sea bass fillets, sea bream fillets, John Dory fillet: 28€